Pure Madagascar Vanilla Extract

What it is

70-proof cane sugar alcohol with Madagascar Bourbon vanilla bean extractives

How we hand-craft it

We soak the finest organic grade A Madagascar Bourbon vanilla beans in 70-proof cane sugar alcohol for at least a year. We agitate and age the extract until it meets our aroma and flavor requirements. Two ingredients and time. That's all. Simple.

When to use it

Our Pure Madagascar Vanilla Extract brings rich vanilla flavor and aroma to a variety of dishes, desserts, and drinks. You already add a splash to coffee, cold brews, cookies, and cakes. It also goes well in pancakes, waffles, French toast, and teas (especially a good London Fog!) -- and in homemade steak and spaghetti sauces. Really! Experiment with it and tell us how you use it.