Signature Blend Chocolate Mocha Syrup

What's in it

A blend of pure cane sugar, distilled water, dark cocoa, and chocolate extract

How we hand-craft it

We make our Chocolate Mocha Syrup in small batches over low heat using a process to guarantee the syrup does not thicken during cooling and that it remains shelf stable with or without refrigeration.

How to use it

Our Signature Blend Chocolate Mocha Syrup adds the perfect note to cold brews, iced coffees, smoothies, lattes, and whipped tops. Add it in chocolate martinis, mint juleps, other mixed drinks, and mocktails. Drizzle it generously on ice cream, brownies, cakes, croissants, and French toast coated with powdered sugar. It also makes the perfect glass of cold chocolate milk!