We simmer a mix of citric acid, distilled water, and pure cane sugar slowly until it turns its signature golden color. Its natural properties as an invert sugar keep it from crystalizing.
How to use it
Our Old-fashioned Gourmet Golden Syrup is a versatile, vegan-friendly sweetener that maintains moistness in cakes, cookies, scones, pancakes, pies, and other baked goods. Use it to add unique sweetness to cocktails, coffees, sauces, and teas. Also called "Light Treacle," it is a staple in British kitchens.
